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Lunch

Ask your server about today’s specials

Corn & Chorizo Soup

Cup 10.00
Bowl 12.00

Mixed Greens

with creamy dill dressing
10.00

Goat Cheese Salad

beets, tomato, cucumber, pine nuts, arugula & balsamic vinaigrette
18.00

Seafood Chowder

Cup 10.00
Bowl 15.00

Caesar Salad

with spicy anchovy bread crumbs
10.00

Poached Salmon Salad

with capers, red onion, tomato, cucumber & creamy dill dressing
18.00

Quinoa Salad

with arugula, edamame, broccoli, red cabbage, chick peas, seeds, almonds, currants, sweet pepper, onion, feta & sherry vinaigrette
18.00

Seafood Penne

baked with crab, lobster, scallops, prawns & herb cream
33.00

Gnocchi

with pesto cream or braised beef ragu
24.00

Pappardelle

with chicken, broccoli, almonds, apple & raisins, mild curry cream sauce
25.00

Spag Boo

with artichoke, spicy eggplant, feta, onion, peppers, olives, sun dried tomato olio
24.00

Fett Chile

World Famous Fettuccine with chicken, chorizo, cashews & roasted red peppers in chile cream sauce
26.00

Meaty Penne

baked with hot Italian sausage, smoked bacon, veal bolognese & cheeses
26.00

Ravioli

filled with butternut squash & ricotta in mushroom-hazelnut brown butter
25.00

Vong

linguine with clams, wine & garlic
21.00

Baby Mac & Cheese

simple, small, delicious
16.00

The Fantasy--spring Rolls, Caesar Salad, Fett Chile and Crème Brulee

(no substitutions)
45.00

Rack of Lamb

with Dijon demi-glace, mint chimichurri, mashed potato, veg
39.00
full rack 48

Beef Tenerloin

house cut with mushroom demi-glace, fries or mashed, veg
42.00

Veal Chop Schnitzel

lemon-caper sauce, spaetzle, veg
39.00

Pesto Chicken

boneless breast, goat cheese, lemon sauce, spaetzle, veg
31.00

Steak Bites

ancho chile, garlic & peanut salsa
18.00

Fried Chicken

boneless, pickle brine, buttermilk, dill butter, bacon jam
18.00

PEI Mussels

choose from Pernod cream sauce OR "Diablo" tomato sauce
16.00

Bruschetta

with pesto, tomato, artichoke, spicy eggplant, goat cheese & mozzarella
18.00

Sticky Prawns

spicy pineapple sauce
17.00

Fish Tacos

house made shells, crispy pickerel, tomato, romaine, chipotle crema
18.00

Pan fried Broccoli

ginger, jalapeno, roasted garlic & pecan
16.00

Spring Rolls

with pork, vegetables & chile sauce
15.00

Calamari

with aioli
14.00

Fried Onions

with tomato-apple ketchup
10.00