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Lunch

Ask your server about today’s specials

Corn & Chorizo Soup

spicy and comforting
12.00

Seafood Chowder

creamy with clams, mussels, prawns, scallops
16.00

Goat Cheese Salad

beets, tomato, cucumber, pine nuts, arugula & balsamic vinaigrette
19.00

Quinoa Salad

with arugula, edamame, broccoli, red cabbage, chick peas, seeds, almonds, currants, sweet pepper, onion, feta & sherry vinaigrette
19.00

Caesar Salad

with spicy anchovy bread crumbs
15.00

Mixed Greens Salad

tomato, cucumber, radish and celery with creamy dill dressing
15.00

Poached Salmon Salad

with capers, red onion, tomato, cucumber & creamy dill dressing
19.00

Curried Chicken Salad

with cashews, raisins, tomato, mango chutney & poppy seed yogurt
19.00

Lilac Street Bao

tenderloin,, mushrooms, scallion aioli on bao with fries or broc-peanut slaw
19.00

True North

crispy pickerel, lettuce, tomato, feta & dill pickle remoulade with fries or broc-peanut slaw
19.00

The General's Club

fried chicken General Tso's, bacon lettuce, tomato, aioli with fries or broc-peanut slaw
19.00

The Garden

Grilled peppers & onlin, arugula, radish, pesto, goat cheese & mozzarella served with fries or broc-peanut slaw
19.00

Carlo's Eggs Benedict

poached eggs, bacon jam, chile-hollandaise on english muffin served with south-west hashbrowns
19.00

Huevos Rancheros

fried eggs, chorizo, corn tortilla, refried beans, cheddar, purple pico de gallo served with south-west hashbrowns
19.00

Genovese Omelette

sundried tomato, pesto, pine nuts, mozzarella served with south-west hashbrowns
19.00

Gnocchi

with pesto cream or braised beef ragu
24.00

Meaty Penne

baked with hot Italian sausage, smoked bacon, veal bolognese & cheeses
26.00

Fett Chile

World Famous Fettuccine with chicken, chorizo, cashews & roasted red peppers in chile cream sauce
26.00

Baby Mac & Cheese

simple, small, delicious
19.00

Seafood Penne

baked with crab, lobster, scallops, prawns & herb cream
33.00