Dinner
PLATES TO SHARE
Fish Tacos
house made shells, crispy pickerel, tomato, romaine, chipotle crema
19.00
Steak Bites
ancho chile, garlic & peanut salsa
19.00
Prosciutto Prawns
with hollandaise, poblano and herb gastrique
19.00
Spring Rolls
with pork, vegetables & chile sauce
17.00
Calamari
with aioli
17.00
Fried Chicken
boneless, pickle brine, buttermilk, dill butter, bacon jam
19.00
Pan Fried Broccoli
ginger, jalapeno, roasted garlic & pecan
18.00
PEI Mussels
choose from Pernod cream sauce OR "Diablo" tomato sauce
19.00
Bruschetta
with pesto, tomato, artichoke, spicy eggplant, goat cheese & mozzarella
19.00
SOUPS & SALADS
Corn & Chorizo Soup
Spicy and comforting
12.00
Mixed Greens
with Creamy Dill Dressing
10.00
Goat Cheese Salad
beets, tomato, cucumber, pine nuts, arugula & balsamic vinaigrette
19.00
Poached Salmon Salad
with capers, red onion, tomato, cucumber & creamy dill dressing
19.00
Seafood Chowder
15.00
Caesar Salad
with spicy anchovy bread crumbs
10.00
Quinoa Salad
with arugula, edamame, broccoli, red cabbage, chick peas, seeds, almonds, currants, sweet pepper, onion, feta & sherry vinaigrette (add curried chicken $9)
19.00
PASTAS & ENTRÉES
Seafood Penne
baked with crab, lobster, scallops, prawns & herb cream
36.00
Gnocchi
with pesto cream sauce OR braised beef ragu
26.00
Pappardelle
with chicken, broccoli, almonds, apple & raisins, mild curry cream sauce
27.00
Vong
linguine with clams, wine & garlic
22.00
Baby Mac & Cheese
simple, small, delicious
21.00
Fett Chile
World Famous fettuccine with chicken, chorizo, cashews & roasted red peppers in chile cream sauce
27.00
Meaty Penne
baked with hot Italian sausage, smoked bacon, veal bolognese & cheeses
27.00
Ravioli
filled with butternut squash & ricotta in mushroom-hazelnut brown butter
27.00
Spag Boo
with artichoke, spicy eggplant, feta, onion, peppers, olives, sun dried tomato olio
26.00
The Fantasy--spring Rolls, Caesar Salad, Fett Chile and Crème Brulee
no substitutions
48.00
Pickerel
brown butter, prairie pilaf, veg (with baby mac add $15)
33.00
Rack of Lamb
with Dijon demi-glace, mint chimichurri, mashed potato, veg
Half Rack
43.00
Full Rack
52.00
Beef Tenderloin
house cut with mushroom demi-glace, fries or mashed potato, veg
45.00
Veal Chop Schnitzel
lemon-caper sauce, spaetzle, veg
43.00
Pesto Chicken
boneless breast, goat cheese, lemon sauce, spaetzle, veg
34.00
Hours
Monday-Saturday 5:00 – 10:00pm
Sunday 5:00 – 9:00pm
Friday Lunch: 11:30-2:00pm
Takeout
Call Cafe Carlo at 204-477-5544 to place your order for pick up.
Catering
Call the restaurant at 204-477-5544 or via email info@cafecarlo.com