Dinner
PLATES TO SHARE
Steak Bites
ancho chile, garlic & peanut salsa
18.00
Fried Chicken
boneless, pickle brine, buttermilk, dill butter, bacon jam
18.00
PEI Mussels
choose from Pernod cream sauce OR "Diablo" tomato sauce
16.00
Bruschetta
with pesto, tomato, artichoke, spicy eggplant, goat cheese & mozzarella
18.00
Sticky Prawns
spicy pineapple sauce
17.00
Fish Tacos
house made shells, crispy pickerel, tomato, romaine, chipotle crema
18.00
Pan Fried Broccoli
ginger, jalapeno, roasted garlic & pecan
16.00
Spring Rolls
with pork, vegetables & chile sauce
15.00
Calamari
with aioli
14.00
Fried Onions
with tomato-apple ketchup
10.00
SOUPS & SALADS
Corn & Chorizo Soup
Cup
10.00
Bowl
12.00
Mixed Greens
with Creamy Dill Dressing
10.00
Goat Cheese Salad
beets, tomato, cucumber, pine nuts, arugula & balsamic vinaigrette
18.00
Seafood Chowder
Cup
10.00
Bowl
15.00
Caesar Salad
with spicy anchovy bread crumbs
10.00
Poached Salmon Salad
with capers, red onion, tomato, cucumber & creamy dill dressing
18.00
Quinoa Salad
with arugula, edamame, broccoli, red cabbage, chick peas, seeds, almonds, currants, sweet pepper, onion, feta & sherry vinaigrette
18.00
PASTAS & ENTRÉES
Seafood Penne
baked with crab, lobster, scallops, prawns & herb cream
33.00
Gnocchi
with pesto cream sauce OR braised beef ragu
24.00
Pappardelle
with chicken, broccoli, almonds, apple & raisins, mild curry cream sauce
25.00
Spag Boo
with artichoke, spicy eggplant, feta, onion, peppers, olives, sun dried tomato olio
24.00
Fett Chile
World Famous fettuccine with chicken, chorizo, cashews & roasted red peppers in chile cream sauce
26.00
Meaty Penne
baked with hot Italian sausage, smoked bacon, veal bolognese & cheeses
26.00
Ravioli
filled with butternut squash & ricotta in mushroom-hazelnut brown butter
25.00
Vong
linguine with clams, wine & garlic
21.00
Baby Mac & Cheese
simple, small, delicious
16.00
The Fantasy--spring Rolls, Caesar Salad, Fett Chile and Crème Brulee
no substitutions
45.00
Pickerel
brown butter, prairie pilaf, veg (with baby mac add $12)
31.00
Rack of Lamb
with Dijon demi-glace, mint chimichurri, mashed potato, veg
Half Rack
39.00
Full Rack
48.00
Beef Tenderloin
house cut with mushroom demi-glace, fries or mashed potato, veg
42.00
Veal Chop Schnitzel
lemon-caper sauce, spaetzle, veg
39.00
Pesto Chicken
boneless breast, goat cheese, lemon sauce, spaetzle, veg
31.00
Hours
Monday-Saturday 5:00 – 10:00pm
Sunday 5:00 – 9:00pm
Friday Lunch: 11:30-2:00pm
Takeout
Call Cafe Carlo at 204-477-5544 to place your order for pick up.
Catering
Call the restaurant at 204-477-5544 or via email info@cafecarlo.com