Dinner
SMALL PLATES
Fish Tacos
house made shells, crispy pickerel, tomato, romaine, chipotle crema
18.00
Fried Chicken
boneless, pickle brine, buttermilk, dill butter, bacon jam
18.00
Pan Fried Broccoli
ginger sauce, jalapeno, black garlic & peanuts
14.00
PEI Mussels
choose from Pernod cream sauce OR "Diablo" tomato sauce
16.00
Spring Rolls
with pork & roasted vegetables served with chile dipping sauce
15.00
Bruschetta
with pesto, tomato, artichoke, spicy eggplant, goat cheese & mozzarella
18.00
Calamari
with aioli
14.00
Fries with Curry Mayo
9.00
Crispy Prawns
with spicy marinara sauce
17.00
SOUPS & SALADS
Corn & Chorizo Soup
Cup
10.00
Bowl
12.00
Seafood Chowder
Cup
10.00
Bowl
15.00
Mixed Greens with Creamy Dill Dressing
10.00
Caesar Salad with Housemade Dressing
10.00
Goat Cheese Salad
with pine nuts, beets, tomato, cucumber & balsamic vinaigrette
18.00
Poached Salmon Salad
with capers, red onion, tomato, cucumber & creamy dill dressing
18.00
Quinoa Salad
with arugula, edamame, broccoli, red cabbage, chick peas, seeds, almonds, currants, sweet pepper, onion, feta & sherry vinaigrette
18.00
Curried Chicken Salad
18.00
PASTAS & ENTRÉES
Fett Chile
World Famous fettuccine with chicken, chorizo, cashews & roasted red peppers in chile cream sauce
25.00
Seafood Penne
baked with crab, lobster, scallops, prawns & herb cream
33.00
Meaty Penne
baked with hot Italian sausage, smoked bacon, veal bolognese & cheeses
25.00
Pappardelle
with chicken, broccoli, almonds, apple & raisins, mild curry cream sauce
24.00
Ravioli
filled with butternut squash & ricotta and brown butter-hazelnut sauce
24.00
Spag Boo
with artichoke, spicy eggplant, feta, onion, peppers, olives, sun dried tomato olio
23.00
Baby Mac & Cheese
simple, small, delicious
16.00
Gnocchi
hand made potato gnocchi with pesto cream sauce OR braised beef ragu
23.00
Vong
linguine with clams, wine & garlic
21.00
The Fantasy--spring Rolls, Caesar Salad, Fett Chile and Crème Brulee
no substitutions
42.00
Pickerel
brown butter, prairie pilaf, veg
30.00
Beef Tenderloin
mushroom demi-glace, mashed potato, veg
37.00
Pesto Chicken
boneless breast, goat cheese, lemon sauce, spaetzle, veg
30.00
Rack of Lamb
with Dijon demi-glace, mint chimichurri, mashed potato, veg
...
37.00
Full Rack
46.00
Hours
Monday-Sunday 5:00 – 9:00pm
Takeout
Call Cafe Carlo at 204-477-5544 to place your order for pick up.
Catering
Call the restaurant at 204-477-5544 or via email info@cafecarlo.com