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Lunch Plates

 

FISH TACOS - $14

Four mini tacos filled with crispy tilapia, tomato, romaine & chipotle mayo served with edible pinata

 

VEAL SANDWICH - $16

Veal scallopini on garlic toast topped with peppers, onion, mushrooms, "La Bomba" tomato sauce & mozzarella served with Caesar salad

SPRING ROLL COMBO - $15

Two springs rolls with curried chicken and mango salad.

QUESADILLA & CORN SOUP - $16

Quesadilla with salsa, refried beans & fontina & a bowlof spicy corn & chorizo soup.

CALI - $13

Rings of tender calamari with citrus aioli dipping sauce and lemon wedges.

BRUSCHETTA - $15

Fresh basil pesto, tomatoes, artichoke hearts, spicy eggplant, goat cheese & mozzarella on toasty french bread.

POUTINE - $10

MMMade with house cut fries, roast chicken gravy & bothwell sqeakers.

PEI MUSSELS - $14

Choose from Pernod cream sauce or "Diablo" tomato sauce. Served with french bread.

SPRING ROLLS - $13

Crisp pork & vegetable filled rolls served with Thai chili dipping sauce.

QUESADILLA - $12 (add chicken $3.00)

House made salsa, refried beans and fontina. Served with sour cream.

 

THE ULTIMATE GRILLED CHEESE $16

Grilled cheese sandwich with four cheeses, spicy tomato jam & Calabrese served with soup of the day

 

Pastas

FUSILLI SEA - $19

Corkscrew pasta with prawns, scallops & mussels in lemon tomato-cream sauce.

FETT CHILE - $19

Fettuccine with chicken, chorizo, cashews & roasted peppers in chile cream sauce...  Café Carlo's signature dish!

PARP CURRY - $19

Broad ribbons with chicken, broccoli, almonds, apple & raisins in mild curry cream sauce.

VONG OR TOM VONG - $19

Linguine with clams in white wine-garlic sauce OR spicy "la Bomba" tomato sauce.

THE MEATY PEN - $19

The meat lovers pasta. Penne baked with hot Italian sausage, smoked bacon & Calabrese in our marinara sauce topped with four cheeses

 

Soups & Salads

Served with bread (Customize your salad with chicken, prawns or goat cheese for $5.00)

SPICY CORN SOUP - $8

Hearty mix of sweet corn and chorizo
sausage served with tortilla chips

SEAFOOD CHOWDER - $10

New England style with prawns, clams,
scallops & fresh fish

POACHED SALMON SALAD - $13

Atlantic fillet served over mixed greens
with capers & creamy dill dressing

CURRIED CHICKEN SALAD - $13

Curried chicken breast, mango & cashews
over mixed greens with honey yogurt dressing

WARM GOAT CHEESE SALAD - $13

Creamy goat cheese on mixed greens with
pine nuts, tomato, cucumber & julienne
vegetables in balsamic vinaigrette

MIXED GREENS - $7

with tomato, cucumber & julienne
vegetables and your choice of creamy dill
dressing or balsamic vinaigrette

THE CAESAR - $7

With our house made dressing & croutons topped with Padano & Romano cheeses $6.95